Petition – QLD Gillnet Fisheries
Stop hammering hammerheads with gillnets
16,370 of 20,000 Signatures
The biggest threat to shark populations in Australia and around the world is overfishing. Sharks are one of the most threatened group of marine animals with 30% of the world's species facing the threat of extinction. Sharks are vulnerable to fishing pressure because, like us humans, they mature slowly, give birth to relatively few young, and are long-lived.
Put simply, the rate of sharks fished from the ocean exceeds their ability to reproduce.
Sharks in Australia are not only targeted for flesh and fins, but are often caught accidentally as bycatch (released) or byproduct (retained).
Sharks are typically caught in three methods of fishing: longlines measuring up to kilometres in length with 1000’s of hooks, gillnets stretching for hundreds of meters, and trawls that scour the ocean floor.
Unfortunately not all sharks survive the experience of capture, even if they are released. Improving the sustainability of our fisheries is an important tool we can use to help save our sharks.
It is estimated that at least 63 million sharks are killed each year in fisheries around the world . This equates to at least three times the human population of Australia.
Fisheries don’t discriminate
Australia’s shark fisheries don’t just catch sharks – they catch seals, dolphins, and even birds. In 2017, one shark fishery alone was responsible for the capture of 179 seals, 75 dolphins and 30 albatross.
Australia still exports and imports shark fin. A ‘fins naturally attached’ law is the most effective way to reduce illegal shark finning but this doesn’t occur in all of Australia.
‘Fins naturally attached’ ensures sharks are brought back to land in one piece before their fins are cut off. When enforced, a ‘fins naturally attached’ law ensures that no sharks are subjected to cruel live-finning.
Western Australia is the only place in Australia where there is no ‘fins naturally attached’ law in any of their fisheries that harvest sharks. Queensland and the Northern Territory have fins naturally attached in their largest shark fisheries but are yet to extend the law to their other fisheries.
We're eating endangered sharks!?
Australians are eating endangered sharks and don’t know it.
‘Flake’ should only refer to shark meat from gummy and rig sharks which aren’t endangered. However, endangered school sharks and endangered scalloped hammerheads are legally harvested and can still find a way onto your plate as ‘flake’ without you – and possibly the retailer – even knowing. There’s no legal obligation in Australia to label shark meat for what species it is or where it’s from.
#GiveFlakeABreak and choose sustainable alternatives. Download GoodFish: Australia’s Sustainable Seafood Guide to help make your choices while still supporting local fish and chip shops and the fishers who do a great job for healthy oceans.
More about sharks
Learn more about the issues facing sharks in Australia and how you can help become a conservation champion for their protection.
Will you help?
Please join us as a Shark Champion. You can support the conservation of sharks by signing one of our petitions or donating financially.Be a Champion